Beat-The-Meat Burger Challenge
Wed Mar 27, 18:00 - Fri Dec 27, 21:00
Protea Hotel Fire & Ice! by Marriott Cape Town
ABOUT
Ready to take on the ultimate burger challenge? Come and conquer the 1.2kg burger challenge at Protea Hotel Fire & Ice! by Marriott Cape Town. Your goal is to finish every last crumb and wash it down with your choice of an inclusive milkshake or draught beer.
Are you up for the challenge, or will the clock beat you?
If you WIN:
- You and your table eat for free!
- You get a mad cool t-shirt and trucker cap.
- You get a R450.00 food and beverage voucher to be used at the restaurant on your next visit.
If you LOSE:
- You and your table pay for their food.
- You accept you were defeated and take your doggy bag for a walk of shame!
THE RULES:
- The challenge comes with a milkshake or a draught beer that must be finished with the burger to succeed.
- You must finish everything on the plate.
- No sharing or you will be disqualified.
Event Details:
- Location: Protea Hotel Fire & Ice! by Marriott Cape Town
- Date: Every Wednesday & Friday
- Time:18h00 - 21h00
TERMS & CONDITIONS:
Please note that while every effort is made to use fresh ingredients in the preparation of the food and beverages served on these premises, food and beverages including dairy products, ice cream, frozen desserts, proprietary sauces, juices, preserves, jams and preserved meats served, may contain permitted artificial colourants, flavourants and preservatives. In addition, certain foodstuffs have been packaged and prepared on the premises which nuts may be present. Non-Halaal and non-Kosher foods are also prepared and served on the premises. Prokard discounts will not apply. The choice made by management on whether or not the burger was completed successfully is final, every element on the plate and the entire drink needs to be consumed successfully before the 25-minute timer runs out.
*Limitations to the "You and your table eat for free!"
Upon completing the challenge your table's main courses will be complimentary. No drinks, starters or desserts will be included i.e. one meal per person capped to a maximum of 4 people per table.