Dining In A Silent World: A collaborative experience featuring Chef Darren Badenhorst, Haute Cabriére and Hennessy VSOP, created by Storyboard Events
Fri Apr 23, 18:30 - Fri Apr 23, 23:30
Two Oceans Aquarium
ABOUT
“The happiness of the bee and the dolphin is to exist. For man it is to know that and to wonder at it.”
Jacques Cousteau
Come and join us for a dining experience like no other.
Enjoy the mystery of 'The Silent World' with this Oceanic evening, dining in front of the Two Oceans Aquarium's aquatic life exhibits.
Menu
Ocean Inspired canapés on arrival
Pierre Jourdan Brut / Belle Rose Cap Classique
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Japanese milk bread, caraway glaze, foraged porcini butter
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3 hour cured and 1 hour cold smoked sustainable local trout, Franschhoek valley herb emulsion, organic Leeu Estate spring greens, toasted wild yeast and fennel pollen
Haute Cabrière Chardonnay Pinot Noir
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Palate Cleanser - Tribute to Hendricks gin
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18 hour confit Karoo lamb neck, mountain nettle and river cress purée, edamame, pearl onion cups, brûlée butternut spheres and lamb jus gras
"The Arnim Family Reserve" Shiraz/Pinot Noir
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"A Chocolate terrarium"
Elements, percentages and textures of chocolate
Pierre Jourdan Ratafia
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Hennessy VSOP Cognac and coffee experience paired with Le chêne artisanal bonbons
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Price
R 1250 / 1795 wine paired journey
Arrival drinks & canapés, 4 course tasting menu and cognac, coffee and bonbon experience
Journey Plan
You will begin your journey with bubbles and canapés, served from 18:30.
Enquiries
If you have any enquiries regarding tables of 5 or more people, please do contact us directly and we will do our best to accommodate you, alternatively
should you have any questions in regards to alterations to the menu for your dietary requirements,
please contact us at:
Parking
Potswood Parking is the closest parking to the venue.
Please be sure to check the location of the Aquarium within the waterfront, the parkade is across the road.
Parking will be free of charge for all guests. Please be sure to request your exit ticket on the evening.
Presented by
In Partnership with:
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